Simele Shange

Managing Director

Simele Shange has been in the entrepreneurial space for over 10 years, starting in primary agriculture with involvement in feedlots and abattoirs and further up the value chain by owning a butchery. This led me to the food space where I opened up a traditional food restaurant that was adversely affected by the pandemic. We then open up Jozi Cloud Kitchens in March 2020 and had our first facility open up a year later. We now own what is South Africa’s biggest ghost kitchen startup, with a 655 square meter, 10 kitchen facility housing over 15 restaurant brands and a 160 square meter virtual food hall, that includes sit down and pick up options, that will be facilitated by our software partners, orderB4.  


Leave a Comment